DNA Barcoding as a Reliable Method for the Authentication of Commercial Seafood Products
نویسندگان
چکیده
Silvia Nicolè1, Enrico Negrisolo2, Giulia Eccher1, Roberto Mantovani1, Tomaso Patarnello2, David L. Erickson3, W. John Kress3 and Gianni Barcaccia1* Laboratory of Genetics and Genomics, Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Campus of Agripolis, Viale dell’Università 16, IT-35020 Legnaro, Italy Department of Comparative Biomedicine and Food Science, University of Padova, Campus of Agripolis, Viale dell’Università 16, IT-35020 Legnaro, Italy Department of Botany and Laboratories of Analytical Biology, National Museum of Natural History, Smithsonian Institution, P.O. Box 37012, Washington, DC 20013-7012, USA
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تاریخ انتشار 2012